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佟建明

发布者:管理员  发布时间:2014-07-25  作者:Admin  来源:人事教育处

 

姓名:佟建明

专业:动物营养与饲料

职称:研究员

联系电话:010-6281606113901044641

传真:010-62816061

E-mailtjm606@263.net

一、个人信息

佟建明,男,研究员,博士生导师,196010月出生,北京人。中国农业科学院北京畜牧兽医研究所动物营养与饲料学科主任,兼任国家蛋鸡产业技术研发中心营养与饲料研究室主任,全国饲料工业标准化技术委员会微生物及酶制剂工作组组长,中国畜牧兽医学会动物营养学分会副秘书长,全国饲料评审委员会委员,全国饲料标准化委员会委员,绿色食品专家咨询委员会委员,无公害农产品认证评审委员会委员。

二、研究方向和在研课题

蛋鸡营养代谢调控及营养代谢病防治技术研究、饲料添加剂研究开发。   

在研课题主要有:

1、国家蛋鸡产业技术体系岗位科学家经费(CARS-41-K16-蛋鸡营养与饲料-饲料配制;

2、动物营养学国家重点实验室自主研究课题(2004DA125184G1102-PPARs在雌激素诱发蛋鸡脂肪肝形成过程中的作用研究;

3、公益性行业(农业)科研专项经费专题(200903006-03-05-饲料营养价值与畜禽饲养标准研究与应用;

4、公益性行业(农业)科研专项经费专题(200903003-气候变化对蛋鸡生产的影响及应对技术研究;

5、农业行业标准制定项目2-饲料添加剂 木聚糖酶、饲料添加剂 粪肠球菌。

三、主要研究成果和荣誉

曾荣获北京市科技进步二等奖成果两项、湖北省科技进步二等奖成果1项、中央国家机关首届青年实用成果十佳成果奖1项、国家重点科技攻关计划优秀科技成果奖1项、国家八五科技攻关先进个人,农业部有突出贡献的中青年专家。

四、代表性著作与论文

1. X.F. Dong, S.Y. Liu, J.M. Tong*, et al.Carry-over of melamine from feed to eggs and body tissues of laying hens. Food Additives & Contaminants: Part A, 2010, 27(10): 1372-1379

2. X.F. Dong, W.W. Gao, J.M. Tong*, et al. Effect of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens. British poultry science2011,52(3):302-309

3. X.F. Dong, W.W. Gao, J.M. Tong*et al. Effect of Polysavone (Alfalfa Extract) on Abdominal Fat Deposition and Immunity in Broiler Chickens. Poultry Science, 2007 86:1955-1959

4. W. Deng, X.F. Dong, J.M. Tong*, et al. Effects of an aqueous alfalfa extract on production performance, egg quality and lipid metabolism of laying hens. Journal of Animal Physiology and Animal Nutrition, 2012, 96:85-94

5. W. Deng, X.F. Dong, J.M. Tong*, et al. The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens. Poultry Science, 2012, 91:575-582

6. Z.H.Wang, X.F. Dong, J.M. Tong*, et al. Waste vinegar residue as substrate for phytase production. Waste Management & Research, 2011, 29:1262-1270

7. H.W. Liu, X.F. Dong, J.M. Tong*, et al. A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature. Animal Feed Science and Technology, 2011, 164:89-95

8. G.Q. Zhang, X.F. Dong, J.M. Tong*, et al. Purification, characterization, and cloning of a novel phytase with low pH optimum and strong proteolysis resistance from Aspergillus ficuum NTG-23. Bioresource Technology, 2010,101:4125-4131

9. H.W. Liu, X.F. Dong, J.M. Tong*, et al. Alfalfa polysaccharides improve the growth performance and antioxidant status of heat-stressed rabbits. Livestock Science, 2010,131:88-93

10. Z.H. Wang, X.F. Dong, J.M. Tong*, et al. Vinegar production residue as substrates for phytase production by Aspergillus ficuum. Waste Management & Research, 2010, 25:165-168

对考生的寄语:

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